6 Chicken breast halves (about 2 pounds), skinless
2tb Butter or margarine, melted
1/2cup Parmesan cheese, grated
1/4cup Dry bread crumbs
1ts Dried oregano leaves
1ts Parsley flakes
1/4ts Paprika
1/4ts Salt
1/4ts Black Pepper Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan.
SPICY: substitute 1/8 to 1/4 teaspoon gorund red pepper for black pepper.
Bake 20 to 25 minutes or until tender.
